Inspected/Documented Gluten-Free facility.
Carolina Grits & Co and USDA developed and updated the CID for corn grits manufacturing methods. No SUPPLEMENTS are needed because the bran has not been removed.
USDA CID Metric
A-A-20035E October 23, 2015 SUPERSEDING A-A-20035D June 13, 2008
252 505 9378
Rocky Mount, NC
Carolina Shrimp and Grits
Cook the Carolina Grits® before you start to cook the shrimp. 1 1/2 cups of grits in 6 cups of water with 1 tsp of salt. For creamier grits, you may use a combination of milk and water – stir often. No Butter until done. Keep warm.
4 slices of bacon, quartered
1 bunch scallions cut up
2 tsp minced garlic
Small carton sliced mushrooms
1 to 1 ½ pounds peeled shrimp
2 tsp Tabasco sauce
Juice of one lemon
Bacon – drain most grease - add mushrooms, scallions, garlic, lemon juice, Tabasco sauce then add shrimp. Cook
until shrimp is pink and done – serve over grits – garnish
with parsley and cheese. If shrimp mixture is too thick –
thin with stock or water.
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