Traditional Stone ground grits. Whole grain. in white or yellow.
american polenta in bianco o giallo. in the euro and med style
gullah/geechee Sea island style course ground grits.
corn slowly roasted to CARAMELIZE the sugar, then milled for the added flavor and aroma that you are looking for.
Roasted Grits OUT OF STOCK!
Return policy: Perishable product, no returns.