header.jpg
 

Producer of

Whole Grain Stone Ground Grits

Gluten-Free

 

American Grown. North Carolina Produced

                             America's only whole grain grits

 
usmap.jpg

Inspected/Documented Gluten-Free facility. 

Carolina Grits & Co and USDA developed and updated the CID for corn grits manufacturing methods. No SUPPLEMENTS are needed because the bran has not been removed. 

 USDA CID Metric

A-A-20035E October 23, 2015 SUPERSEDING A-A-20035D June 13, 2008

 

Phone

252 505 9378

 

Location

 

Rocky Mount, NC 

 

Carolina Shrimp and Grits


Cook the Carolina Grits® before you start to cook the shrimp. 1 1/2 cups of grits in 6 cups of water with 1 tsp of salt. For creamier grits, you may use a combination of milk and water – stir often. Keep warm.

Ingredients:
4 slices of bacon, quartered
1 bunch scallions cut up
2 tsp minced garlic
Small carton sliced mushrooms
1 to 1 ½ pounds peeled shrimp
2 tsp Tabasco sauce
Juice of one lemon
Cook:
Bacon – drain most grease - add mushrooms, scallions, garlic, lemon juice, Tabasco sauce then add shrimp. Cook
until shrimp is pink and done – serve over grits – garnish
with parsley and cheese. If shrimp mixture is too thick – 
thin with stock or water.

Name *
Name